Food Menu

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ENTREES - LUNCH

Vegetable Samosa - 2 Pieces - Lunch

$7.00
Homemade pastry, stuffed with a mixture of lightly spiced potato and peas.

Onion Pakora

$7.00
Sliced onion stirred in chickpea flour and deep fried.

Tandoori Murgh - Half - Lunch

£3.95
Spring chicken marinated in authentic spice and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Tandoori Murgh - Full - Lunch

$22.00
Spring chicken marinated in authentic spice and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Curries - Lunch

Lunch - Vegetarian Curries

$15.00

Lunch - Chicken Curries

$15.00

Lunch - Lamb Curries

$15.00

Something Special

Lamb Chops

$16.00
Marinated and cooked in our house spice

Fish Amritsari

$18.0
Fish deep fried with gram flour and spices.

Tandoori Soya Chap

16.00
Soya chap marinated and cooked in tandoor

Soya Chap Masala

$20.00
Soya chap roasted in oven and then cooed in spices

Dalcha Chicken

$21.00
Chicken cooked with lentils and spices

Dalcha Lamb

$23.00
Lamb cooked with lentils and spices

Lamb Rara

$24.00
Boneless lamb cooked in mince gravy with ginger, garlic and spices

Dahi Chicken

$21.00
Boneless Chicken cooked in yogurt, garlic and spices.

Dahi Lamb

$23.00
Boneless Lamb cooked in yogurt, garlic and spices.

Delhi Style Butter Chicken with Bone

$25.00
Half tandoori chicken cooked rice cream, pepper, tomato based sauce.

Goat Biryani

$21.00
Goat cooked with rice and spices

Roomali Roti

$6.00
Soft and extremely thin, Indian bread

Wraps & Biryani - Lunch

Chicken Wrap

$10.00
Comes with salad and homemade sauce.

Vegetable Biryani

$16.00
Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Chicken Biryani

$18.00
Chicken and rice slow cooked with authentic spices, yogurt and herbs.

Lamb Biryani

$21.00
Lamb and rice slow cooked with authentic spices, yogurt and herbs.

Platters For Two

Veg Platter

$22.00
Onion Bhaji, Samosa, Paneer Tikka and Hara Bhara Kebab.

Mix Platter

$24.00
Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Pakoras.

Mix Kebab Platter

$28.00
Combination of Seekh Kebab, Malai Kebab, Chicken Tikka and Tandoori Chicken.

Naan Breads

Plain Naan

$3.00

Butter Naan

$3.50

Garlic Naan

$4.00

Cheese and Garlic Naan

$5.00

Cheese, Chilli & Garlic Naan

$6.00

Keema Naan

$6.00

Peshawari Naan

$3.00

Garlic Roti

$4.00

Coriander & Green Chilli Roti

$5.00

Laccha Parantha

$5.00

Allo Parantha

$5.00

Salads & Sides

Papadums

$2.00

Fries

$4.00

Masala Fries

$6.00

Raita

$4.00

Garden Salad

$8.00

Tandoori Chicken Tikka Salad

$18.00

Salads & Sides

Papadums

$2.00

Fries

$4.00

Masala Fries

$6.00

Raita

$4.00

Garden Salad

$8.00

Tandoori Chicken Tikka Salad

$18.00

DESSERTS

Gulab Jamun

£6.00
Traditional Indian sweet dumplings made with reduced milk and green cardamons. Served warm.

STARTERS

Vegetable Samosa - 2 pcs

£7.00
Homemade pastry, stuffed with a mixture of lightly spiced potato and peas.

Onion Pakoras

$7.00
Sliced onion, stripped in chickpea flour and deep fried.

Fries with Butter Chicken Sauce

$8.00
Fries with our homemade butter sauce..

Poppadum and Dip

$9.00
4 Poppadum served with raita and mango chutney.

Paneer Pakora

$12.00
Deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside.

Hara Bhara Kebab - 4 Pcs

$12.00
A vegetarian kebab fresh vegetables and leafy vegetables.

Paneer Tikka - 4Pcs

$15.00
Marinated tandoori cottage cheese, served with onions and capsicums.

Veg Manchurian

$16.00
Deep-fried vegetable balls tossed in a wok with diced onions,
capsicum, spring onions and soy sauce.

Tandoori Murgh - Half

$14.00
Spring chicken marinated in authentic spices and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Tandoori Murgh - Full

$22.00
Spring chicken marinated in authentic spices and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Chicken Tikka or Achari Chicken - 4Pcs

$16.00
Succulent boneless chicken marinated in our famous tandoori marinade, then cooked to perfection in the tandoor.

Chilli Chicken

$18.00
Battered, fried boneless chicken cubes tossed in a wok with diced onions, capsicum and spring onions.

Chicken Lollipops - 4 Pcs

$16.00
Deep-fried chicken coated with cornflour and spices, served with schezwan sauce.

Malai Kebab

$16.00
Boneless chicken marinated in cashew nuts, cheese, egg and yogurt.

Lamb Seekh Kebab - 4Pcs

$16.00
Succulent, marinated lean minced lamb smoked in the tandoor oven.

Fish Tikka - 4Pcs

$20.00
Fish fillets in authentic spices cooked to perfection in the traditional tandoor.

Prawn Tandoori

$20.00
Cooked to perfection with special spices in the tandoor.

MAINS (NON VEGETARIAN)

Butter Chicken

$18.00
Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy.

Mango Chicken

$18.00
Chicken cooked in a delicious mango flavoured, creamy and lightly spiced sauce

Kadai - Chicken/ Lamb

$18.00
Cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai.

Korma - Chicken/ Lamb

$18.00
A mild, delicious creamy curry cooked in almond and grounded cashew gravy.

Saagwala - Chicken/ Lamb

$18.00
Succulent pieces of meat cooked to perfection with spinach and spices.

Tikka Masala - Chicken/ Lamb

$18.00
Cooked with onions, capsicums and special Indian spices.

Chicken Bhuna

$18.00
A classic — sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

Madras - Chicken/ Lamb

$18.00
This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.

Jalfrezi - Chicken/ Lamb

$18.00
Cooked with red capsicums, tomato sauce, spring onions and a blend of roasted spices

Chicken Anarkali

$18.00
Chicken cooked with fenugreek, onion and garlic with Chef’s special spices and sauces, with a thick gravy.

Vindaloo - Chicken/ Lamb

$18.00
Boneless slices of meat cooked in a fine, hot and tangy vinegar sauce.

Chef’s Chicken

$20.00
Cooked with mixed veg and coconut cream with onion and tomato rich gravy.

Rogan Josh - Chicken/ Lamb

$19.00
Cooked in exotic herbs in the traditional North Indian style.

Butter Lamb

$19.00
Succulent pieces of lamb in our own special butter sauce.

Bhuna Gost

$18.00
Diced lamb cooked with ginger, garlic, onions, and spices.

Achari Lamb

$19.00
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours.

Chef’s Lamb

$21.00
Tender Goat pieces with bone cooked in a traditional onion
and tomato gravy.

Goat Masala Curry

$22.00
Tender Goat pieces with bone cooked in a traditional onion
and tomato gravy.

Rice & Biryani

Steamed Basmati Rice

$4.00
Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy.

Steamed Jeera Rice

$5.00
Basmati rice flavored with cumin seeds.

Biryani - Veg

$16.00
Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Biryani - Chicken

$18.00
Chicken and rice slow cooked with authentic spices, yogurt and herbs.

Biryani - Lamb

$21.00
Tender lamb pieces slow cooked with herbs, spices and basmati rice.

Prawn Biryani

$23.00
Prawn and rice slow cooked with authentic spices, yogurt and herbs.

Mains (Vegetarian)

Chana Masala

$17.00
Chickpeas cooked in a lightly spiced tomato and onion gravy.

Paneer Tikka Masala

$17.00
Homemade cottage cheese cooked together with a medium spiced masala sauce.

Paneer Makhani

$17.00
Fresh Indian cottage cheese cooked in a buttery tomato sauce.

Kadai Paneer

$17.00
Homemade Indian cottage cheese cooked with capsicum, onions,tomatoes and spices.

Palak Paneer

$17.00
Homemade cottage cheese cooked with a subtly spiced spinach gravy.

Mattar Paneer

$17.00
Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs.

Aloo Mattar

$17.00
Potato and peas cooked together in a subtle gravy.

Aloo Gobi

$17.00
Cauliflower and potatoes cooked in exotic spices with tomato and ginger.

Bombay Aloo

$17.00
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Palak Aloo

$17.00
Potatoes cooked in a traditional spinach spiced gravy.

Navrattan Korma

$17.00
Fresh seasonal vegetables, cooked in creamy cashew mild gravy.

Vegetable Jalfrezi

$17.00
Fresh vegetables cooked to perfection with tomato gravy.

Veg Madaras

$17.00
This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.

Dal Makhani

$17.00
Black lentils stewed on a slow fire overnight.

Dal Tadka

$17.00
Yellow dal tempered with cumin seeds and garlic.

Malai Kofta

$17.00
Mashed potatoes and cottage cheese balls, tossed in a delicious gravy.

Achari Veg

$17.00
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours.

Mattar Mushroom

$17.00
Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.

Mushroom Masala

$17.00
Soya protein and potatoes sautéed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

Mains (Seafood)

Fish Malabari Curry

£20.00
Fish cutlets sautéed with onions, capsicum, coriander and fresh coconut cream.

Prawn Malabari Curry

$20.00
Prawn cutlets sautéed with onions, capsicum, coriander and fresh coconut cream.

Butter Prawn

£20.00
Tender cooked prawns in butter masala sauce.

Prawn Masala

£20.00
A delicacy cooked with capsicums and an exotic blend of herbs and spices.

Prawn Saag

£20.00
Succulent pieces of prawn cooked to perfection with spinach and special spices.

Goan Fish Curry

£20.00
Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.

Fish Masala Indian Style

£20.00
Tender fish fillets cooked in a traditional onion and tomato gravy.

Special Fish Curry

£20.00
Tender, succulent fish cooked with onions, fenugreek and
Chef’s special spices.

Chef’s Special Prawn

£22.00
Cooked with mix veg and coconut cream and onion tomato rich gravy.

Chef’s Special Fish

£22.00
Cooked with mix veg and coconut cream and onion tomato rich gravy.

Achari Prawn

£20.00
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds
and spices. Intense in Indian pickle flavours.

Prawn Vindaloo

£20.00
Prawn cooked in a fine, hot and tangy vinegar sauce.

Family Packs

Veg Curry Family Pack

$70.00

All Paneer Family Pack

$80.00

Chicken Curry Family Pack

$90.00

Lamb Curry Family Pack

$100.00

Veg Biryani Family Pack

$55.00

Chicken Biryani Family Pack

$65.00

Lamb Biryani Family Pack

$70.00

Mains Indo-Chinese

Vegetable Manchurian

$16.00
Vegetable balls cooked in special Empress's Manchurian sauce.

Chilli Paneer

$18.00
Vegetable balls cooked in special Empress's Manchurian sauce.

Chilli Chicken

$18.00
Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce.

Veg Fried Rice

$16.00

Chicken Fried Rice

$17.00

Veg Schezwan Fried Rice

$18.00

Chicken Schezwan Fried Rice

$19.00

Veg Noodles

$17.00
Noodles cooked with chicken

Veg Schezwan Noodles

$17.00
Vegetable balls cooked in special Empress's Manchurian sauce.

Chicken Schezwan Noodles

$18.00
Vegetable balls cooked in special Empress's Manchurian sauce.
Allergen Alert: If you have any allergy intolerances, please speak to a member of staff. Please be aware that these may be present in the preparation or serving of our food therefore, a cross contamination may be unavoidable.